Local Recipes

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recipes

Enjoy the traditional cuisine of ithaca.

 


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  • Chicken Cherepa (tserepa)

    What we need: 1 chicken (or 2 depending on the size of the pan) potatoes so that it fills the space in the pan 2-3 fresh tomatoes 1 tbsp tomato paste 2 green peppers salt, pepper, garlic,
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  • Rovani

    What we need: 1/2 kilo short grain rice 1/2 kilo sugar 1/2 kilo honey 8 glasses of water 1 cup
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  • Poulenta

    Poulenta is a traditional cream with cournflour eaten hot in the cold winter days.   What we need: 2 cup water 1 cup evaporated milk
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  • Shrimp pie

    Ingredients:   For the phyllo dough: 2 teacups wheat flour 1 tablespoon olive oil 1 teaspoon fresh leaven Some salt
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  • Fig-Pie

    It is an easy, tasteful sweet for the Lent. It doesn’t contain eggs, butter, not even oil, so it’s health
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  • Savoro Fish

    Ingredients: 1 kg white bait. Half a glass of vinegar. 4-5 cloves of garlic, sliced. 1 twig of rosemary. 250
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  • Riganada

    What we need:   2 ripe tomatoes 2 tablespoons olive oil 1 tablespoon vinegar 1 tablespoon water   1-2 slices bread Salt, pepper, oregano Execution:Wash the tomatoes and we go through the
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