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What we need:
1/2 kilo short grain rice
Grind rice in a food processorCombine water, oil, sugar and honey and bring to the boil.Gradually add rice.Stir continuously.Continue to stir for approximately one hour until rice is cooked.Pour mixture into a greased baking dish and allow to cool.When cool, cut into diamond shapes for serving.Place half an almond or a clove in the centre of each diamond.Bake in a slow to moderate oven for approximately 21/2 hours. When rovani is removed from the oven, pour cooled syrup over hot rovani.
SyrupCombine all ingredients in a saucepan.Bring to boil and simmer until slightly thickened.Allow to cool before pouring onto the hot rovani.
To cut diamond shapes, make parallel cuts 5cm/2in apart and cross cut diagonally at 5cm/2in apart.