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Riganada

Ithaca’s Classic Summer Bruschetta

Riganada is a beloved traditional dish from Ithaca and the wider Ionian Islands, closely related to the rustic flavors of Greek island cooking. This simple yet vibrant recipe is often compared to Italian bruschetta, but its Greek character shines through with the use of local ingredients and the unmistakable aroma of wild oregano.

What is Riganada?

Riganada consists of slices of rustic bread—typically stale or toasted—topped with juicy, ripe tomatoes, a generous drizzle of extra virgin olive oil, and plenty of dried oregano. Some variations include a splash of red wine vinegar, minced garlic, and crumbled feta cheese, making it a versatile dish that can be served as a breakfast, appetizer, or light meal.

Key Ingredients:

  • Stale or toasted rustic bread (such as sourdough)

  • Ripe tomatoes, chopped or grated

  • Extra virgin olive oil

  • Dried oregano (or fresh, if available)

  • Red wine vinegar (optional)

  • Garlic (optional)

  • Feta cheese (optional)

  • Salt and pepper

Preparation:

  1. Toast the Bread: Slice and toast the bread until golden and crisp, or use day-old bread for an authentic texture.

  2. Prepare the Topping: Mix chopped or grated tomatoes with olive oil, oregano, and, if desired, a splash of vinegar and minced garlic. Season with salt and pepper.

  3. Assemble: Spoon the tomato mixture over the bread slices. Top with crumbled feta if you like.

  4. Finish: Drizzle with extra olive oil and add a final sprinkle of oregano.

Cultural Roots and Enjoyment

Riganada is a staple of Ionian island cuisine, celebrated for its use of fresh, seasonal ingredients and its adaptability to what’s on hand. The name comes from “rigani,” the Greek word for oregano, which is always a defining flavor in this dish. It’s especially popular in summer, when tomatoes are at their peak and meals are best kept light and refreshing.

Why Try Riganada?

This dish embodies the Greek philosophy of simple, honest food that lets each ingredient shine. With its crisp bread, sun-ripened tomatoes, creamy feta, and aromatic oregano, riganada is both nourishing and deeply satisfying—a true taste of Ithaca’s culinary heritage.

Whether enjoyed as a quick snack or a centerpiece at a summer table, riganada is a delicious way to experience the flavors of the Ionian Islands.

Sources

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