Shrimp Pie

Shrimp pie is one of Ithaca’s most distinctive local dishes, reflecting the island’s close relationship with the sea and its tradition of savory pies. This specialty stands out for its flavorful blend of fresh seafood and classic Greek ingredients, all encased in crisp phyllo pastry.

Ingredients and Preparation

For the phyllo dough:

• 2 teacups wheat flour
• 1 tablespoon olive oil
• 1 teaspoon fresh leaven
• Some salt

For the filling:

• 1 kg small shrimps or anchovy
• ¾ teacup olive oil
• 1 big onion cut in rings
• 2 ripe tomatoes without skin and seeds
• 200 gr. hard cheese or hard feta
• 3 tablespoons parsley
• Some salt
• Pepper

Execution:

Mix all the ingredients for the phyllo dough, add some water and work it until the dough is tight and homogenous. Split in two and open with a rolling pin 2 thick phyllo. Cut the fish heads, wash them well and salt them in the strainer. Oil a baking pan and put the 2 pieces of phyllo dough to stick out of the baking pan ends and oil them. Put the fish radially in the baking pan, sprinkle them with pepper and put on top the onion rings. Grate the skinned tomatoes, chop the parsley and lay them over the onions. Cover them with cheese and pour in the rest of the oil. Turn in the phyllo wrapping it at the end of the baking pan and bake at 170ο C for about 1 hour.

Cultural Significance

Shrimp pie is considered a must-try dish for visitors to Ithaca. It is often served as a main course or as part of a festive spread, especially during gatherings that celebrate the island’s maritime heritage. The use of local shrimp and seasonal vegetables highlights Ithaca’s emphasis on fresh, locally sourced ingredients.

Serving Suggestions

Traditionally, shrimp pie is enjoyed warm, either straight from the oven or at room temperature. It pairs well with a crisp white wine or a simple green salad, making it a perfect centerpiece for a summer meal by the sea.

Ithacan shrimp pie is a flavorsome and authentic dish that showcases the island’s rich culinary tradition. With its combination of tender shrimp, tangy feta, fresh herbs, and flaky phyllo, this pie captures the essence of Ithaca’s local cuisine and its deep connection to the Ionian Sea.

• Photo by Demy Nika, Secret Kitchen and Travel