A Traditional Island Sweet
Ithacan Rovani is a distinctive and cherished dessert from the island of Ithaca, known for its unique preparation using rice instead of the more typical semolina found in other Greek revani recipes. This sweet treat is celebrated for its rich honey flavor, aromatic spices, and caramelized texture.
Ingredients and Preparation
The dessert is made by slowly cooking medium-grain rice with honey, sugar, olive oil, and warm spices such as cinnamon and cloves. This mixture is simmered gently for about an hour or more, allowing the rice to absorb the flavors and the syrup to thicken, creating a luscious, sticky base.
Once the rice mixture reaches the desired consistency, it is poured into a baking dish, traditionally oiled with olive oil, and baked until the top forms a golden, caramelized crust. After baking, a fragrant syrup made from honey, sugar, lemon peel, and spices is poured over the hot dessert, soaking into the layers and enhancing its sweetness and aroma.
Cultural Importance
Rovani holds a special place in Ithacan culinary tradition and is often prepared for celebrations and family gatherings. Its ingredients symbolize prosperity and sweetness in life, making it a meaningful dessert during festive occasions.
Serving Suggestions
Typically served at room temperature and cut into diamond-shaped pieces, Ithacan rovani pairs beautifully with a cup of strong Greek coffee or a glass of dessert wine. Its sticky, caramelized texture and fragrant flavors make it a memorable conclusion to any meal.
This version of rovani reflects the island’s rich gastronomic heritage and offers a delicious alternative to the more common semolina-based revani found elsewhere in Greece.
Sources
- Photos by Margarita Patisserie
- Photos by Chef Telemachus/Ithaca
