What we need:

• 2 cup water
• 1 cup evaporated milk
• 3 cups. coffee black currant
• 6 tbsp. sugar P.
• 1 1/3 cup. corn flour
• cinnamon (optional)

How we do it:
Boil the water with the raisins over medium heat 5-6 minutes.
Then add the milk, sugar and flour. Stir continuously with whisk over low heat until custard thickens.
Serve in bowls and sprinkle with cinnamon.