Riganada
Written by Ithacorama Portal
Slices of bread dipped into water and than topped with oregano, olive oil,tomato and feta cheese.
© Free Joomla! 3 Modules- by VinaGecko.com
Ithaca's culture
The Ionian islands' cuisine is influenced a lot by the Venetian occupation and the fact tha the 7 Islands (or Eptanisa) where for many years he core of cultural and commercial exchanges. The local cuisine of Ithaca is characterized by its local, quality aromatic and rich olive oil, the aromatic herbs such as rosemary, thyme, savory and oregano and its homemade Tserepa Pan. One of the best treats of traveling is to eat local food so enjoy the traditional cuisine of ithaca. You can either find it in most of the restaurants-taverns there or you can try it yourself.
Savoro Fish
Written by Ithacorama Portal
Ingredients: 1 kg white bait. Half a glass of vinegar. 4-5 cloves of garlic, sliced. 1 twig of rosemary. 250…
Fig-Pie
Written by Ithacorama Portal
It is an easy, tasteful sweet for the Lent. It doesn’t contain eggs, butter, not even oil, so it’s health…
Shrimp pie
Written by Ithacorama Portal
Ingredients:
Poulenta
Written by Ithacorama Portal
Poulenta is a traditional cream with cournflour eaten hot in the cold winter days.
Rovani
Written by Ithacorama Portal
A local sweet made of rise, honey and olive oil baked all together in a deep pan.
Chicken Cherepa (tserepa)
Written by Ithacorama Portal
Tserepa is a casserole made of clay. The chicken is prepared and put into a metal pan which is covered…