What we need:

• 1 loaf bread, country-style

• 45 ml extra virgin olive oil

• 5 cloves garlic, smashed

• 5 tomatoes, chopped, and smashed

• 60 ml olives, pitted, chopped

• 250 g PnP feta cheese

• 1 pinch salt and milled pepper

• 10 ml dried oreganum

• 1 bunch oreganum leaf, fresh

Execution:

Take dry slices of bread and dive briefly into the water. Brush well with olive oil and rub with garlic. Top each slice with chopped tomatoes, olives and feta cheese. Scatter over salt, pepper and dried oreganum and place breads under grill to brown feta slightly. Serve with an extra splash of olive oil and torn oreganum leaves.